{"product_id":"foraging-feasting-a-field-guide-wild-fod-cookbook-by-dina-falconi-illustrated-by-wendy-hollender","title":"Foraging \u0026 Feasting: A Field Guide \u0026 Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender","description":"\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cem\u003e\u003cstrong\u003eIdentify and Cook wild edible plants\u003c\/strong\u003e \u003c\/em\u003ewith instructive, botanical illustrations; Harvest \u0026amp; cook them into delicious food with tasteful culinary recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e(Hard cover, 8.5 by 11.2 inches, 240 pages, 64 pages in full color and the rest in black and white with one color). \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eForaging \u0026amp; Feasting: A Field Guide and Wild Food Cookbook \u003c\/strong\u003e\u003c\/em\u003ecelebrates and reclaims the lost of art of turning locally gathered wild plants into nutritious, delicious meals — a traditional foodway long practiced by our ancestors but neglected in modern times. The book's 50 beautiful, instructive botanical illustrations and over 100 enlightening master recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe mouth watering recipes \u003c\/strong\u003ehave been developed with flexibility in mind. They taste great when made with cultivated fruits and vegetable too. They also cater to various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Thousands of recipe variations arise from the master recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe easy-to-use reference charts\u003c\/strong\u003e collate the information found throughout the book, helping to locate the harvest and use it tastefully.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eThe botanical identification pages focus \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eprimarily \u003c\/strong\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eon plants that are Wild, abundant, and very common.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003eA significant portion of them are ubiquitous and can be found in many of the temperate zones throughout the world: North and South America, Europe, Asia, Africa and Australasia. \u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003eDina was unable in her research to pinpoint the exact world range for each plant, yet knows that a good number of them (not all) may be found around the globe. \u003c\/span\u003eNote: Dina has included a few plants that start as cultivated specimens where she lives in the Northeastern U.S. that then freely spread themselves, becoming wild in the landscape. They are wild in other parts of the world.\u003c\/p\u003e\n\u003cp\u003eThe plants we focus on in the botanical pages grow in various zones, ranging from 2 to 9, with zones 4 to 8 being more typical.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy the way the Kitchen Arts cookbook section\u003c\/strong\u003e will be useful anywhere in the world. The recipes are designed as master templates so you can plug in a variety of wild plants or cultivated ones for that matter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook Specifications: \u003c\/strong\u003eHard cover, 8.5 by 11.25 inches, 240 pages, 64 pages in full color and the rest in black and white with one color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003eBy Dina Falconi\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eIllustrated by Wendy Hollander\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow our Member group buys works:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWe resale family products at discounted Wholesale rates in order to provide family business's with another avenue of income, and cheaper prices for our members\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWe submit orders every 2 weeks to the families offering this product\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eThey process and drop ship your orders direct to your door\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cem\u003eIt's that simple!\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eNote*\u003c\/strong\u003e You can email us any time for status updates here: Jamon@TIAGcommunity.com\u003c\/p\u003e","brand":"Botanical Arts Press","offers":[{"title":"Default Title","offer_id":41904753901743,"sku":"Foraging","price":39.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0008\/7471\/products\/Foraging_and_Feasting__62436_1.jpg?v=1702691948","url":"https:\/\/shop.tiagcommunity.com\/products\/foraging-feasting-a-field-guide-wild-fod-cookbook-by-dina-falconi-illustrated-by-wendy-hollender","provider":"Lulus Garden","version":"1.0","type":"link"}